Introducing Our Glazed Strawberries and Cream Pizzelle Delight: A Delectable Fusion of Sweetness and Crispiness!
Get ready to indulge in a delightful harmony of flavors with our irresistible Glazed Strawberry Pizzelle recipe. This delightful treat combines the juicy sweetness of strawberries, the delicate crispiness of pizzelle cookies, and a luscious glaze that will leave you craving for more.
Picture succulent strawberries, coated in a sweetened glaze, nestled beside golden pizzelle waffle cookies, each bite offering a delightful burst of flavor and texture. The vibrant colors and enticing aromas will entice your senses and leave you longing for another mouthwatering bite.
A true celebration of summer’s bounty, our Glazed Strawberries and Cream Pizzelle recipe is ideal as a permissible indulgent dessert, or a charming classy snack at any gathering.
Serve with whipped cream and embark on a journey of wholesome indulgence. With our Glazed Strawberries and Cream Pizzelle recipe, every bite is a moment of sweet satisfaction. The pizzelle-brations are endless.
Ingredients
- 1 Package Vanilla Reko Pizzelle
- 16 ounces / 2 cups granulated sugar
- 4 ounces / ½ cup light corn syrup
- 8 ounces / 1 cup water
- 1 pound fresh strawberries, wash and dry
- Whipped Cream
Directions:
- Line a baking sheet with aluminum foil and non stick cooking spray.
- Place ice and cold water in a large bowl, large enough to hold saucepan.
- Mix the sugar, corn syrup and water in a medium saucepan over high heat. Stir until the sugar is completely dissolved, continue to cook for 10 to 20 minutes.
- Continue to cook for approximately 10 to 20 minutes. Prevent crystallization by occasionally wiping down the sides of the saucepan.
- Remove pan from heat and immediately immerse bottom in prepared ice bath.
- Once bubbles have stopped rising, begin dipping strawberries into the glaze and place on baking sheet.
- Allow berries to cool. Add whipped cream to Reko Pizzelle and top with glazed berries. Enjoy!