Introducing Edible Fruit Cups – A Fun Twist to Eating Fresh Fruits!
Elevate your dessert game with this delightful twist on a classic fruit cup—served in crisp, sweet low calorie pizzelle cookie cups! These edible vessels add a touch of elegance and a satisfying crunch to every bite, perfectly complementing the vibrant medley of fresh fruits nestled inside.
Whether you’re hosting a brunch, planning a summer soirée, or simply craving a light and refreshing treat, this recipe combines beauty and flavor in one irresistible package. Plus, it’s as fun to make as it is to eat!
Ingredients:
- 8 Reko Pizzelle Cookies (flavor of choice)
- 1 cup Grapes
- 1 cup Assorted Berries (strawberries, blueberries, raspberries)
- 1 cup Sliced Watermelon
- 1 cup sliced Pineapple
Directions:
- Microwave each Reko Pizzelle cookie for approximately 15-20 seconds to soften slightly, and immediately bend/shape over an inverted muffin pan cup, gently pressing to form. Use caution – cookies will be hot!
- Wash and cut up your fruits of choice, and spoon into the pizzelle cups.
Tip: Click here to learn how to shape and form our pizzelles.
